Dried apricots from Gilgit, also known as Hunza apricots, are
a popular product from the Gilgit-Baltistan region of Pakistan. These apricots
are harvested at the peak of ripeness, then carefully dried to preserve their
natural flavor and nutrients.
Gilgit-dried apricots are known for
their distinctive tangy-sweet taste and chewy texture. They are a good source
of dietary fiber, vitamin A, and potassium, making them a healthy and delicious
snack option. These apricots can also be used in a variety of recipes, such as
baked goods, jams, and chutneys.
The dried apricots are typically
packaged in resealable bags or containers to maintain their freshness and shelf
life. When stored in a cool, dry place, they can last for several months.
Overall, Gilgit dried apricots are
a high-quality product that is enjoyed by many for their unique flavor and
health benefits.